It is that time of year again…PUPPY BOWL! What’s not to love about a bunch of puppies frolicking around in a makeshift football stadium? Furthermore, there will be little piglet cheerleaders. Total cuteness! Being that it is Puppy Bowl time, I couldn’t think of a snack more fitting: Puppy Chow. Inspired by the original recipe, I opted for extra flavor with the addition of butterscotch chips. “Where can I buy vegan butterscotch chips” you ask? They are available here and here among other places.
Whip yourself up some of this sweet deliciousness and enjoy the game!
Butterscotch Puppy Chow
2 cups powdered sugar
5 cups rice cereal (such as Chex)
¾ cup semi-sweet non-dairy chocolate chips
¾ cup non-dairy butterscotch chips
½ cup creamy peanut butter
Place powdered sugar in a large airtight container or plastic zippered bag; set aside.
In a large pot, heat chocolate, butterscotch chips and peanut butter over low heat. Stir often until mixture is melted and thoroughly combined, approximately 5-8 minutes. Remove from heat and carefully stir in cereal until evenly coated. Pour mixture into prepared container or bag, seal tightly, and shake to coat. Pour out onto a large piece of wax paper and allow to cool for 15 minutes before serving.