Tag Archives: chocolate

Product Review: UB Super

10 Apr

UBSuper-LogoLiving proof that “you are what you eat,” Scott Kanyok nursed himself back to health after suffering from a chronic upper thoracic injury in addition to being involved in a life-threatening bicycle accident. By nourishing his body with a mix of superfoods, protein, vitamins, minerals, prebiotics and probiotics, the first UB Super Protein Superfood Nutritional Shake was born and Kanyok is now thriving (source).

Given that I am a runner, I find nutritional protein shakes very beneficial after a workout. Each packet of UB Super provides at least 15g protein in addition to 10 superfoods and a complete amino acid profile, and is free from gluten, soy and GMOs (source). All you need to do to enjoy one of these tasty shakes is to place one (1.2-ounce) packet UB Super in a drinking glass or shaker bottle and add 10 ounces of water or non-dairy milk of choice.

Today I am reviewing two UB Super flavors: Chocolate and Vanilla.

UB Super Chocolate

Choosing to mix mine with unsweetened vanilla almond milk, I found the chocolate flavor and amount of sweetness to be very pleasant as if you are drinking chocolate milk. I could also taste slight earthy undertones which is a testament to all the beneficial nutrients contained within. One minor thing I wasn’t a fan of are the small flecks of solids in the smoothie. An easy and likely remedy for this though would be to put it in a high-speed blender and puree until smooth. Very tasty nonetheless!

UB Super Vanilla

I enjoyed the pleasant vanilla flavor of this product and the amount of sweetness was just right. Feeling adventurous, I decided to create a muffin recipe that utilizes UB Super Vanilla. In addition, I made it gluten-free to continue the theme. As you likely already know, baking is a science, and for me, gluten-free baking even more so. The result of my baking experiment is sweet little tasty muffins. While a little dense, these guys are not only full of beneficial superfoods, prebiotics, probiotics and various nutrients, they also have a nice touch of chocolate goodness.

UB Super Gluten-Free Chocolate Chip Vanilla Muffins and UB Super Chocolate Shake

Gluten-Free Chocolate Chip Vanilla Protein Muffins
Yields approximately 16 muffins

1-1/2 teaspoons apple cider vinegar
1-1/2 cups regular unsweetened almond milk
1 (1.2-ounce) package UB Super Vanilla protein powder
1 cup sweet white sorghum flour
1/2 cup granulated sugar
1/2 cup gluten-free oat flour
1/2 cup potato starch
1-1/2 teaspoons gluten-free baking powder
1 teaspoon xantham gum
1/4 teaspoon salt
2 tablespoons vegetable oil
3/4 cup gluten-free chocolate chips

Place apple cider vinegar in a 2-cup measuring glass and add almond milk until level reaches the 1-1/2 cups mark. Stir and set aside.

Combine all dry ingredients in the bowl of a stand mixer. Add oil and almond milk mixture and stir until combined. Beat for 1-2 minutes to incorporate air into the batter.

Stir in chocolate chips by hand, just until mixed and set aside, allowing to rest.

Preheat oven to 375º F. Lightly grease a muffin pan or line with paper/silicone baking cups. Set aside.

Once oven has preheated, divide mixture evenly among muffin cups and bake for 30-35 minutes or until a toothpick when inserted near the center of a muffin comes out clean or with a few crumbs. Allow to cool slightly before consuming.

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NOTE: The products noted above were free samples provided by UB Real, which has no affiliation with Vegan Food Addict. The views and opinions expressed herein are solely that of Vegan Food Addict and do not necessarily reflect that of others.

Holiday Chocolate Peppermint Martini

16 Dec

As we wrap up our holiday shopping (pun intended) and finalize our travel plans this holiday season, many of us can’t help but to think of what delicious food and drink we will be enjoying before the New Year. One particular ingredient that comes to mind when I think of the holidays is peppermint. This cool and refreshing herb is the star of many beverages and desserts during this time.

Fresh peppermint is a very good source of Calcium, Copper, Dietary Fiber, Folate, Iron, Magnesium, Manganese, Potassium, Riboflavin, and Vitamins A and C. It is also a good source of Niacin, Phosphorus and Zinc (source). In addition, peppermint boasts various health benefits. Check them out in a previous post, here.

This easy and festive martini features chocolate and peppermint to satisfy your sweet tooth, with a candy cane dusted rim. Should you prefer, a virgin beverage can be made by either adding ½ to 1 teaspoon candy cane dust or ¼ to ½ teaspoon peppermint extract (depending on how flavorful you want your drink). Add an extra shot of almond milk in place of the peppermint schnapps.

Happy Holidays, my friends!

Chocolate Peppermint Martini

Holiday Chocolate Peppermint Martini

1 regular-size peppermint candy cane
2½ shots regular unsweetened almond milk*
½ shot peppermint schnapps
1 tablespoon non-dairy chocolate syrup
1 ice cube

Chocolate Peppermint MartiniUsing a food processor or mortar and pestle, process/crush candy cane until it reaches a consistency similar to that of dust. Dip rim of martini glass into water and then dip into candy cane dust; set aside.

Combine almond milk, peppermint schnapps, chocolate syrup and ice cube in a martini shaker. Shake vigorously for 10-15 seconds and pour into martini glass. If desired, garnish with non-dairy whipped cream and a sprinkle of candy cane dust.

*Should you prefer an even creamier beverage, you can easily substitute your choice of non-dairy creamer in place of the almond milk.

Butterscotch Puppy Chow

3 Feb

It is that time of year again…PUPPY BOWL! What’s not to love about a bunch of puppies frolicking around in a makeshift football stadium? Furthermore, there will be little piglet cheerleaders. Total cuteness! Being that it is Puppy Bowl time, I couldn’t think of a snack more fitting: Puppy Chow. Inspired by the original recipe, I opted for extra flavor with the addition of butterscotch chips. “Where can I buy vegan butterscotch chips” you ask? They are available here and here among other places.

Whip yourself up some of this sweet deliciousness and enjoy the game!

Butterscotch Puppy Chow

Butterscotch Puppy Chow

2 cups powdered sugar
5 cups rice cereal (such as Chex)
¾ cup semi-sweet non-dairy chocolate chips
¾ cup non-dairy butterscotch chips
½ cup creamy peanut butter

Place powdered sugar in a large airtight container or plastic zippered bag; set aside.

In a large pot, heat chocolate, butterscotch chips and peanut butter over low heat. Stir often until mixture is melted and thoroughly combined, approximately 5-8 minutes. Remove from heat and carefully stir in cereal until evenly coated. Pour mixture into prepared container or bag, seal tightly, and shake to coat. Pour out onto a large piece of wax paper and allow to cool for 15 minutes before serving.

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