Did you know that you can remove excess starch by soaking cut potatoes in water for a few minutes?
For those watching their starch intake, this method works like a charm. While this does not remove all starch, it helps. After soaking cut potatoes in water then draining them, you’ll notice a light-colored powdery substance at the bottom of the container — this is excess starch.
As an added benefit, soaking also prevents the cut potatoes from turning a brownish-pink color due to oxygen exposure. Cool!