My love for coconut and peanut butter is no secret since I’ve used them together before in these Moist Coconut Peanut Butter Muffins. Coupling the two ingredients creates a magical combination of deliciousness. This easy recipe for Coconut Peanut Butter Granola is a favorite of mine and is delicious by itself, eaten as cereal, or even enjoyed with fruit and yogurt as a parfait. Use your imagination and enjoy!
Coconut Peanut Butter Granola
Yields approximately 6 cups
3 cups uncooked oatmeal
1/2 cup flax meal (ground flax seed)
1/2 cup wheat germ
1/4 cup unrefined coconut oil (using refined will provide less of a coconut flavor)
1/2 cup pure maple syrup
1/2 cup unsweetened shredded coconut
1/4 cup creamy peanut butter
Preheat oven to 225º F.
Combine all ingredients and spread out onto a large ungreased baking sheet. Bake for 1 hour, stirring every 15 minutes. Let cool before eating.
Vegetarian since 2007 and vegan since 2009, Meagen thinks about food nearly 24/7 and is a self-proclaimed vegan food addict.
Vegan Food Addict 
I nominated you for the Very Inspiring Blogger award, if you wish to participate everything you need to know is here;
http://obentoadventure.wordpress.com/2013/04/20/yay-thats-all-i-have-to-say/
So yum!!