Creamy Roasted Garlic Salad Dressing

3 Aug

Garlic is perhaps one of the most popular seasonings used to flavor savory dishes, and just the sheer aroma alone is enough to make your mouth water. A relative to the onion, garlic is low in calories and free of fat, cholesterol and sugar (source). Want to know more? Check out my All About Garlic post.

When garlic is roasted, its pungency is reduced while its flavor is brought to the forefront. This makes it an excellent inclusion for sandwiches and wraps. In addition, you can kick up your salads by incorporating garlic into your dressings. Check out this recipe for Creamy Roasted Garlic Salad Dressing. Almonds lend themselves to this recipe by providing a nice, creamy consistency, all while providing a healthy dose of potassium, dietary fiber, protein, calcium, iron and magnesium (source).

Creamy Roasted Garlic Salad Dressing

Creamy Roasted Garlic Salad Dressing
Yields approximately 1-1/2 cups

1/2 cup whole blanched unsalted almonds
1 cup + 3/4 cup filtered water, divided
1 bulb fresh garlic
1 tablespoon olive oil
1-1/2 teaspoons white wine vinegar
3/4 teaspoon salt
1/4 teaspoon ground black pepper

Place almonds in a bowl and cover with 1 cup filtered water. Set aside and allow to soak for 8 hours, or overnight.

After almonds have soaked, preheat oven to 400° F. Cut off top quarter of garlic bulb and place on a piece of aluminum foil approximately 12″ by 12″ in size. Drizzle garlic with olive oil and wrap in foil. Bake garlic, cut side up, in preheated oven for 40-60 minutes, depending on flavor preference. Remove and allow to cool. Garlic should be very fragrant and golden brown in color. Once cooled, squeeze garlic cloves out of their skins and place in the bowl of a blender.

Drain and discard water from almonds. Add soaked almonds, 3/4 cup fresh filtered water and remaining ingredients to blender and puree until smooth, approximately 30-90 seconds, depending on your type of blender.

4 Responses to “Creamy Roasted Garlic Salad Dressing”

  1. Chelsea Vanderbeek August 3, 2014 at 7:47 pm #

    I usually don’t eat salad with dressing, but I think I just might have to try this one. I loooooooooooove garlic🙂

  2. Paul Schneider August 5, 2014 at 7:32 pm #

    Looking for this Creamy roasted garlic dressing but does not seem to be on the shop shelf anymore. And finally found this. Really thanks. Keep posting!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: