Tres Latin Foods is a Boulder, CO based company that was born in 2008 when their pupusas were first sold at a local farmer’s market. Six years later, their products can now be found in the freezer section at Whole Foods Markets and other natural grocers across the country.
So, what is a pupusa? It is a Salvadoran corn tortilla stuffed with a variety of ingredients. Similar to the South American arepa, the pupusa is different in that it is filled prior to cooking, and uses a special treated corn dough (source).
Tres Latin Foods currently offers one vegan flavor, which is their Black Bean & Sweet Corn pupusa. With just five simple ingredients, these pupusas are gluten-free and use non-GMO corn masa. One 10-ounce box contains four 2.5-ounce pupusas.
I first elected to try these plain, straight out of the oven. Upon first bite, I was greeted with a nice dose of refried black beans accented with a little sweet corn, a couple pinches of salt and a touch of olive oil, all encompassed in a nice, soft corn masa pocket. Simple but delicious. While the folks at Tres Latin Foods recommend eating these with a type of cabbage relish called Curtido (which they graciously provide the recipe for both on their website and current product packaging), I opted to enjoy mine with some of my Perfect Guacamole. These pupusas certainly don’t need any help with flavor but the addition of guacamole raised them to a whole new level. Needless to say, I was left wanting to buy a couple more boxes!
My only complaints are that I wish there were more vegan flavors to try (potato perhaps, or even something with vegan cheese), and that these pupusas were larger, or came six, or even eight to a box. Perhaps down the road I will get my wish!
NOTE: The product noted above was a free sample provided by Tres Latin Foods, which has no affiliation with Vegan Food Addict. The views and opinions expressed herein are solely that of Vegan Food Addict and do not necessarily reflect that of others.