Tag Archives: martini

Holiday Chocolate Peppermint Martini

16 Dec

As we wrap up our holiday shopping (pun intended) and finalize our travel plans this holiday season, many of us can’t help but to think of what delicious food and drink we will be enjoying before the New Year. One particular ingredient that comes to mind when I think of the holidays is peppermint. This cool and refreshing herb is the star of many beverages and desserts during this time.

Fresh peppermint is a very good source of Calcium, Copper, Dietary Fiber, Folate, Iron, Magnesium, Manganese, Potassium, Riboflavin, and Vitamins A and C. It is also a good source of Niacin, Phosphorus and Zinc (source). In addition, peppermint boasts various health benefits. Check them out in a previous post, here.

This easy and festive martini features chocolate and peppermint to satisfy your sweet tooth, with a candy cane dusted rim. Should you prefer, a virgin beverage can be made by either adding ½ to 1 teaspoon candy cane dust or ¼ to ½ teaspoon peppermint extract (depending on how flavorful you want your drink). Add an extra shot of almond milk in place of the peppermint schnapps.

Happy Holidays, my friends!

Chocolate Peppermint Martini

Holiday Chocolate Peppermint Martini

1 regular-size peppermint candy cane
2-1/2 shots regular unsweetened almond milk*
1/2 shot peppermint schnapps
1 tablespoon non-dairy chocolate syrup
1 ice cube

Chocolate Peppermint MartiniUsing a food processor or mortar and pestle, process/crush candy cane until it reaches a consistency similar to that of dust. Dip rim of martini glass into water and then dip into candy cane dust; set aside.

Combine almond milk, peppermint schnapps, chocolate syrup and ice cube in a martini shaker. Shake vigorously for 10-15 seconds and pour into martini glass. If desired, garnish with non-dairy whipped cream and a sprinkle of candy cane dust.

*Should you prefer an even creamier beverage, you can easily substitute your choice of non-dairy creamer in place of the almond milk.

Pumpkin Spice Martini

15 Oct

October marks pumpkin season. It is the season where we prepare for our fall festivities, loading up on pumpkin with plans to carve them, roast their seeds and make pie. Providing dietary fiber, iron, manganese, vitamin A, vitamin C and vitamin K (source), pumpkins are not only delicious but nutritious. Pumpkins are an awesome source of beta-carotene and may help prevent certain forms of cancer as well as heart disease (source).

Personally, I’ve always been a fan of pumpkin pie. I’m also a fan of martinis, so why not combine the two? The recipe below provides creamy, sweet, pumpkin spice goodness, perfect for any Fall gathering. Enjoy!

Creamy Pumpkin Spice Martini

Pumpkin Spice Martini
Yields 1 martini

2-3 tablespoons pumpkin puree
2 shots vanilla soy creamer (or 6 tablespoons)
1 shot regular vodka (or 3 tablespoons)
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1 ice cube
ground nutmeg

Combine all ingredients except for the nutmeg in a martini shaker. Shake vigorously for 10-15 seconds, then pour into a martini glass and sprinkle with nutmeg.

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