Tag Archives: vegan

Tikil Gomen (Ethiopian Cabbage and Potatoes)

20 Dec

One of my favorite types of food is Ethiopian (check out my recipe for Ethiopian Chickpea Salad). This veg-friendly cuisine offers a variety of dishes to choose from and one of my favorites is Tikil Gomen. Tikil Gomen (Cabbage and Potatoes) is a type of wat that is commonly consumed by being scooped up with a piece of injera, a sourdough flatbread somewhat similar to a tortilla. If you are fortunate enough to live in a city with an Ethiopian restaurant or store, you will likely be able to order some injera to take home so you can eat your homemade Tikil Gomen in style. Otherwise, don’t worry, I won’t judge you for eating this delicious dish with a trusty old fork.

A star ingredient, cabbage, is a cruciferous vegetable that is a good source of dietary fiber, folate, and vitamins B6, C and K (source). Check out the benefits of potatoes and carrots.

Tikil Gomen (Ethiopian Cabbage and Potatoes)

Tikil Gomen (Ethiopian Cabbage and Potatoes)

4-6 tablespoons olive oil
8 yellow baby potatoes, scrubbed and quartered
3 medium carrots, peeled and sliced
1 (10-ounce) bag shredded green cabbage
1/2 cup white onion, chopped
2 large cloves garlic, minced
2 teaspoons salt
1/2 teaspoon grated fresh ginger
1/2 teaspoon turmeric

Heat olive oil in a large pot over medium heat. Add potatoes; stir, cover and cook for 5 minutes.

Add carrots; stir, cover and cook for an additional 5 minutes.

Add cabbage and onion; stir, cover and cook for an additional 5 minutes.

Add garlic, salt, ginger and turmeric; stir, cover and cook for a final 5 minutes.

Allow to cool slightly before serving.

Product Review: Tres Latin Foods Pupusas

16 Nov

Tres Latin FoodsTres Latin Foods is a Boulder, CO based company that was born in 2008 when their pupusas were first sold at a local farmer’s market. Six years later, their products can now be found in the freezer section at Whole Foods Markets and other natural grocers across the country.

So, what is a pupusa? It is a Salvadoran corn tortilla stuffed with a variety of ingredients. Similar to the South American arepa, the pupusa is different in that it is filled prior to cooking, and uses a special treated corn dough (source).

Black Bean & Sweet Corn PupusasTres Latin Foods currently offers one vegan flavor, which is their Black Bean & Sweet Corn pupusa. With just five simple ingredients, these pupusas are gluten-free and use non-GMO corn masa. One 10-ounce box contains four 2.5-ounce pupusas.

I first elected to try these plain, straight out of the oven. Upon first bite, I was greeted with a nice dose of refried black beans accented with a little sweet corn, a couple pinches of salt and a touch of olive oil, all encompassed in a nice, soft corn masa pocket. Simple but delicious. While the folks at Tres Latin Foods recommend eating these with a type of cabbage relish called Curtido (which they graciously provide the recipe for both on their website and current product packaging), I opted to enjoy mine with some of my Perfect Guacamole. These pupusas certainly don’t need any help with flavor but the addition of guacamole raised them to a whole new level. Needless to say, I was left wanting to buy a couple more boxes!

My only complaints are that I wish there were more vegan flavors to try (potato perhaps, or even something with vegan cheese), and that these pupusas were larger, or came six, or even eight to a box. Perhaps down the road I will get my wish!

Black Bean & Sweet Corn Pupusas with Guacamole


NOTE: The product noted above was a free sample provided by Tres Latin Foods, which has no affiliation with Vegan Food Addict. The views and opinions expressed herein are solely that of Vegan Food Addict and do not necessarily reflect that of others.

Crispy Coconut Bacon

5 Oct

If you enjoy bacon but not the part about it coming from a pig, you are in luck because there are various tasty alternatives available (one such version is my Tofaken). The latest craze, however, is coconut bacon. People go cuckoo for this stuff and I can understand why. While coconut flakes pack a lot of calories and fat, they are also low in carbohydrates and high in fiber (source).

To further boost the nutritional value of this coconut bacon, these crispy little guys are seasoned with liquid aminos (which boasts 16 different amino acids) and practically melt in your mouth. They make an excellent addition to nearly any salad, sandwich or wrap, and can even be enjoyed by themselves. Enjoy!

Coconut Bacon

Crispy Coconut Bacon
Yields 1 cup

1/4 cup liquid aminos
1 teaspoon pure maple syrup
1/4 teaspoon liquid smoke
1 cup dried, unsweetened coconut flakes
oil for the pan

Place first three ingredients in a small bowl and mix until combined. Add coconut flakes and stir to coat. Cover with plastic wrap and allow to marinate for 1 hour.

Preheat oven to 300° F. Grease a large baking sheet with oil.

Evenly spread marinated coconut flakes on prepared baking sheet and spray with oil. Bake in preheated oven for 30-40 minutes, or until desired crispness is achieved. Remove and allow to cool before consuming.

All About Chia

21 Sep

Chia Seeds

Salvia hispanica, most commonly referred to as chia, is an annual flowering plant that belongs to the mint family. Chia is likely best known for its use in chia pets, where, upon watering, their sprouts grow to resemble animal hair. Having gained popularity in the 1980’s, chia pet products have since expanded to include a plethora of other “pets” such as people and, yes, even zombies.

The word “chia” is said to have been derived from chian, which translates to oily; fitting because the seeds contain at least 25% extractable oil. The chia plant is native to Guatemala and Mexico and can grow to upwards of 3 feet. The most commonly used part of the plant is its seed, which has recently gained popularity due to the seed’s richness in nutrients such as manganese, Omega-3 and 6 fatty acids, and phosphorus. These black and white ovular seeds, typically no larger than .039 inches in size, may be tiny but they are nutritional powerhouses (source).

Having five times the amount of calcium and protein than milk (source), at least two times the fiber than nuts (source), more potassium than a banana (source), more than two times the iron than spinach (source), more protein than an egg (source), more than 25 times the iron, seven times the omega 3 and more than eight times the omega 6 than salmon (source), it’s no wonder chia seeds have become so popular as a food source.

1 oz of chia seeds provides the following recommended daily values (source):

  • 13% total fat
  • 3% potassium
  • 4% total carbohydrates
  • 40% dietary fiber
  • 9% protein
  • 17% calcium
  • 12% iron
  • 23% magnesium

Chia seeds are easily incorporated into your diet, whether it be via smoothies, oatmeal, salad dressings or baked into bread. When placed in liquid, chia seeds develop a gelatinous coating which makes them an excellent egg replacer and thickener, perfect for pudding. Chia seeds can also be sprouted for use in salads, sandwiches and wraps.

What is your favorite way of incorporating chia into your diet?

Vegan-Friendly Kansas City

11 Sep

Kansas City is known for its BBQ and steak, but thanks to the growing desire for plant-based food, it is being put on the map as a vegan-friendly destination. With three (as of this posting) 100% vegan establishments and a variety of vegan-friendly bars, restaurants and stores, Kansas City is embracing its compassionate side.

Following is a list of vegan-friendly establishments located in one of the Show Me State’s most popular cities.

Café Gratitude

Café Gratitude is a 100% organic and plant-based restaurant chain primarily located in California, with a single location outside of the west coast. Needless to say, this location is in Kansas City! I was shocked when I first heard that Café Gratitude was opening a location here, and by the looks of it, this bold move was a smart one. Café Gratitude is almost always busy, which is a sign that the times are changing and people are moving towards healthy eating. This uplifting restaurant has creatively given their dishes positive and inspiring names.

My family and I began with an order of Present (“Bruschetta — toasted ciabatta with cashew mozzarella topped with tomatoes, drizzled with olive oil, balsamic vinaigrette & fresh basil”). For our main dishes we enjoyed Grateful (“Shredded kale, brown rice, black beans & garlic tahini sauce”), Sensational (“Spaghetti squash noodles, spinach & portabella mushrooms tossed in our alfredo sauce. Topped with Brazil nut parmesan, basil & crushed red pepper. Served with our house side salad”), Transformed (“Two organic corn tacos with brown rice, black beans, guacamole, salsa fresca & cashew nacho cheese. Served with a side salad”), and Warm-Hearted (“Grilled pesto polenta over sautéed spaghetti squash, spinach & puttanesca sauce topped with Brazil nut parmesan, ricotta & basil”). We washed it all down with Incredible (“Banana, raw cacao, maca, almond butter, dates, coconut milk, & vanilla bean smoothie”).

Present Bruschetta from Café Gratitude

Present Bruschetta from Café Gratitude

Grateful dish from Café Gratitude

Grateful dish from Café Gratitude

Sensational dish from Café Gratitude

Sensational dish from Café Gratitude

Transformed dish from Café Gratitude

Transformed dish from Café Gratitude

Warm-Hearted dish from Café Gratitude

Warm-Hearted dish from Café Gratitude

Incredible smoothie from Café Gratitude

Incredible smoothie from Café Gratitude

Eden Alley Café

A 100% vegetarian restaurant, Eden Alley Café is located in the basement of the Unity Temple on The Plaza. Most of their dishes can be made vegan and many are gluten and soy-free. With an emphasis on local organic ingredients, Eden Alley Café does what they can to be kind to the environment including conservation, waste reduction, and recycling. Serving lunch and dinner Wednesday through Friday and brunch on Saturday, their large open space provides seating for more than 100 people and even includes a little shop with cookbooks, t-shirts and more.


Kansas City’s newest 100% vegan restaurant, FooDoo is a small establishment that prepares delectable dishes using fresh local produce, focusing on what is currently in season. Perhaps my new favorite plant-based restaurant in Kansas City, FooDoo definitely delivers in the flavor department.

My family and I enjoyed the Broadway Burrito (“Roasted Peppers – Caramelized Onions – Pepper-Jack – Hey Joe Chorizo – Jerked Potatoes – Jalapeno Jam” served with “Quinoa Black-eyed Pea Succotash & Organic Greens”), Taco Trio (“Cheddar – Shredded Lettuce – Tomato – Cilantro – Cactus Relish with Vietnamese Ham Gluten”), and The Bella (“Portabella Steak – Roasted Peppers – Pickled Onions – Italian Hot Peppers – Garlic Spinach – Mozzarella” on a Pretzel Bun and served with “Quinoa Black-eyed Pea Succotash & Organic Greens & Spicy Pickle”). I was pleasantly surprised at how delicious all of our meals were and will gladly return the next time I am in town!

Broadway Burrito from FooDoo

Broadway Burrito from FooDoo

Taco Trio from FooDoo

Taco Trio from FooDoo

The Bella sandwich from FooDoo

The Bella sandwich from FooDoo

The Foundry

The Foundry is a beer garden and bar + grill serving a handful of plant-based options. Such options include their Cheat Lover’s vegan pizza, guacamole, nachos (with “cheat meat” and vegan cheese, sans sour cream), Zucchini Fries (without honey or sauce), Sunflower Salad (with oil and vinegar dressing), and their Mean Joe Green salad (sans cheese). Thanks to a variety of options the plant-based crowd is sure to leave with full, happy bellies.


One of Kansas City’s first all vegan restaurants and a favorite among the plant-based crowd, FüD is a cash-only establishment specializing in both raw and hot dishes, and strives to serve organic meals. FüD’s sustainable practices include using “fluoride-free filtered water, composting, recycling, biocompostable to-go packaging and cutlery, buying local organic produce and providing the lowest impact food on the environment.” Now that is impressive! One such local item served here is Central Soyfoods tofu made in Lawrence, Kansas.

The dishes enjoyed at my table were the Smoked Tofu Nuggets (“A Basket of Fried Local Tofu Nuggets with side of Sweet Pickle Thrillanaise & spicy Chilinaise”), the Tune-Rahh Melt (“Tune-Rahh sandwich Panini Grilled with Garlic Sweed Cheese on Rye”), Phishwich (“Tune Rahh infused with cinnamon curry spice deep-fried and topped with Thrillanaise, Dillanaise, El Cream, Lettuce, Tomato & Purple Onion on Rye”) and the Olivewich (a mixture of olive tapenade, cashew cheese, lettuce and tomatoes), a brand new sandwich which is the cook’s favorite.

Smoked Tofu Nuggets from FüD

Smoked Tofu Nuggets from FüD

Tune-Rahh Melt from FüD

Tune-Rahh Melt from FüD

Phishwich from FüD

Phishwich from FüD

Olivada sandwich from FüD

Olivada sandwich from FüD

GreenAcres Market

GreenAcres Market is a natural foods store with seven locations (as of this posting), one of which is in Kansas City. With an emphasis on organic foods, nutritional supplements and body care items, this health foods store provides prepared foods in addition to pantry essentials and other grocery items. GreenAcres Market also takes it a step further by providing regular in-store classes and seminars to further educate the public on healthy lifestyles.

Mud Pie Vegan Bakery & Coffee

Mud Pie Vegan Bakery & Coffee is Kansas City’s first and only (as of this posting) 100% vegan bakery and coffeehouse. The super friendly folks here at Mud Pie make some delectable desserts and are happy to provide for various events including birthdays and weddings. One such event I used them for was my mother’s 60th birthday! In addition to desserts, Mud Pie also offers savory treats including house made scones and burritos from FüD.

The items I enjoyed from Mud Pie were their Lemon Kiss cupcake (filled with a delicious lemon curd), Coconutz bar, Mostess cupcake (fashioned after the popular commercially sold cupcake), Peanut Butter Rice Crispy Treat, and their Apple Crumb Cake. Every single item I have had here has been delicious — highly recommended!

Coconutz from Mud Pie Vegan Bakery & Coffee

Coconutz from Mud Pie Vegan Bakery & Coffee

Mostess Cupcake from Mud Pie Vegan Bakery & Coffee

Mostess Cupcake from Mud Pie Vegan Bakery & Coffee

Peanut Butter Crispy Treat from Mud Pie Vegan Bakery & Coffee

Peanut Butter Crispy Treat from Mud Pie Vegan Bakery & Coffee

Apple Crumb Cake from Mud Pie Vegan Bakery & Coffee

Apple Crumb Cake from Mud Pie Vegan Bakery & Coffee

Natural Grocers

Located in nearby Independence, MO, Natural Grocers (formerly Nature’s Pantry) is an excellent natural foods store providing a plethora of goodies including those which are difficult to find. Having opened its doors in 1995, Natural Grocers has since expanded and opened a Deli Café, providing paninis, pizzas and salads. In addition to groceries, Natural Grocers has a bulk and vitamin section, and sells various household and personal items as well. Some of the local items they sell are Central Soyfoods tofu (in Garlic Herb, Hickory Smoked, Hot Fiesta and Plain flavors) and Manifest Chocolates, which provides caramels and chocolates that are vegan, gluten, soy, dairy and nut free.

While here, I picked up a bunch of treasures including some Gardein Fishless Filets, a container of Garlic Just Mayo (Natural Grocers currently carries all four flavors), a package of Rising Moon Organics Artichoke and Olive Ravioli, and a container of non-dairy Scotch Chocolate ice cream from Steve’s Ice Cream — perhaps the best ice cream I have ever had! Definitely check this place out.

Nature's Pantry

Natural Grocers

Steve's Ice Cream - Scotch Chocolate Ice Cream

Steve’s Ice Cream – Scotch Chocolate Ice Cream

One More Cup

One More Cup is a coffee shop serving assorted smoothies (most, if not all can be made vegan with soy milk), and items from various local businesses including sandwiches from FüD, Tamales from Mean Vegan, and desserts from Kneaded Specialties and Be Free Bakers. The owners seem very passionate about their business so this is one worth supporting.

Seasons 52 Fresh Grill

A more upscale restaurant with separate vegan menu, Seasons 52 Fresh Grill is a chain located throughout the United States with dishes that are 475 calories or less. Their plant-based menu currently (as of this posting) features various appetizers, sides, entrees, a couple salads, and blueberries for dessert.

Spin! Neapolitan Pizza

A pizza chain with locations in California, Nebraska, Kansas and Missouri, Spin! Neapolitan Pizza has a Kansas City location that offers Daiya cheese, which can be used on any of their pizzas (minus the meat). While their soups are not vegan, Spin! does offer a few salads that can be ordered without meat and cheese, and topped with vinaigrette dressing. Their croutons are cooked in olive oil.


Succotash is primarily a brunch and lunch restaurant with a few plant-based items and a variety of juices and smoothies. Soy milk is available. The folks at this establishment pride themselves in using locally grown/made ingredients whenever possible. As of this posting, available lunch items include pancakes, scramble and a wrap; the latter two featuring Succotash’s signature lima bean hummus and succotash.

Waldo Pizza

With two locations in the metropolitan area, Waldo Pizza gives Kansas Citians their choice between their Waldo and Lee’s Summit locations. This pizza chain goes above and beyond for their plant-based crowd, offering a variety of pizzas, starters, sandwiches, desserts, and beverages. For the gluten free vegan crowd, Waldo Pizza even offers an egg & gluten-free pizza crust (ask to make sure). Pizza offerings include both Daiya and Follow Your Heart cheeses, a large variety of veggies, various meat alternatives including chicken, hamburger, Italian sausage, pepperoni, and taco meat, and a variety of exciting sauces including, but not limited to, barbeque, buffalo, taco sauce and vegan garlic butter. After you’ve gorged yourself on delicious food, Waldo will send you on your merry way with a vegan after dinner mint.

I have been to Waldo Pizza multiple times and their pizza (and offerings) just seem to get better and better. My choice this time was a hand-tossed crust with artichokes, capers and “chicken” topped with Daiya Mozzarella. The capers added a really nice flavor to the pizza, which was delicious, but my only complaint this time around is that there was hardly any “chicken” on the pizza…I wanted much more! Definitely support these guys and gals.

Artichoke, Capers and "Chicken" Pizza from Waldo Pizza

Artichoke, Capers and “Chicken” Pizza from Waldo Pizza


Yogurtini is a self-serve frozen yogurt shop that offers 1-2 vegan flavors of sorbet with various toppings including fruit, nuts, Oreos, Nutter Butter cookies and a handful of sauces. When I stopped by, Yogurtini had just one vegan flavor, their Strawberry Lemonade Sorbet, which was very good. Previously they had a pomegranate flavor.

Strawberry Lemonade Sorbet from Yogurtini

Strawberry Lemonade Sorbet from Yogurtini

Have you been to Kansas City before, or do you currently live there? What are your favorite vegan-friendly places to frequent?

Vegan-Friendly Portland

26 Aug

Portland goes by many names: The City of Roses, Bridgetown, PDX and Stumptown to name a few. Currently the largest city by population in the state of Oregon, Portland has a plethora of restaurants, shops and grocers catering to vegans. Because of this, Portland was rated the #2 Most Vegan-Friendly City of 2013 by PETA (source).

Below is a list of establishments I visited while in Portland. While this is by no means a comprehensive list, it will give you a good idea of what places to stop by while visiting.

Back to Eden Bakery

Back to Eden is a 100% vegan and gluten-free bakery serving various pastries, ice creams, lunch items and beverages. Catering to any food sensitivities you may have, Back to Eden provides many raw, soy and sugar-free delectables. I stopped by this bakery twice while in Portland. Opting for their Boston Cream Mini Cake, I ate the whole darn thing in one sitting. While the cake seemed a little over-baked and dry, and the flavor didn’t remind me of traditional Boston Cream Pie, it was still good (and beautiful to look at). I wanted to try one of their shakes or sundaes on my second visit but alas, I was too full.

Boston Cream Pie Mini Cake from Back to Eden

Boston Cream Pie Mini Cake from Back to Eden

Blossoming Lotus

Many sing the praises of Blossoming Lotus‘ weekend brunch and they are right to do so! With mouth-watering choices like a Caramel Apple Cinnamon Roll and Zucchini Bread French Toast, this upscale restaurant covers its bases with the basics in addition to creative alternatives. The name alone sold me on the cinnamon roll so I ordered that as a starter and split it with my sister. After devouring half of this mammoth 5-inch plus cinnamon roll, I was already beginning to feel full. This thing alone could be a meal! Crazy enough, I also split the Lotus Benedict, which is “a split biscuit topped with tofu scramble, sausage patties, sliced tomato, wilted spinach, and hollandaise, served with steamed greens” and the Breakfast Burrito, filled with “tofu scramble, roasted potatoes, kale, tomato, avocado, red onion, coconut bacon, and cashew sour cream” with my sister. Needless to say we had leftovers!

Caramel Apple Cinnamon Roll from Blossoming Lotus

Caramel Apple Cinnamon Roll from Blossoming Lotus

Lotus Benedict from Blossoming Lotus

Lotus Benedict from Blossoming Lotus

Breakfast Burrito from Blossoming Lotus

Breakfast Burrito from Blossoming Lotus

Bob’s Red Mill World Headquarters Tour / Bob’s Red Mill Restaurant, Whole Grain Store and Bakery

If you have a car at your disposal, a fun thing to do is to drive to Milwaukie, OR (approximately 20 minutes south of Portland) and take a tour of Bob’s Red Mill World Headquarters. Offering two daily tours Monday-Friday, the friendly folks at Bob’s Red Mill will guide you through the factory where you can see each stage of the production process, and if you’re lucky, you may even get to meet Bob himself! After the tour (or before, if you prefer), you can visit Bob’s Red Mill Restaurant, Whole Grain Store and Bakery about a mile down the road, where you can shop for any Bob’s Red Mill product imaginable. Attached to the store is their bakery, which features a couple of vegan items, and on the other end is their restaurant. Though I had already enjoyed breakfast before visiting, I was happy to see that their menu has its very own vegan section!

Bob's Red Mill Grain Store

Bob’s Red Mill Grain Store

Vegan Menu at Bob's Red Mill Grain Store Restaurant

Vegan Menu at Bob’s Red Mill Grain Store Restaurant


Cacao is a small specialty chocolate shop downtown, which offers solid chocolates from around the world, in addition to drinking chocolate and hot cocoa. The carefully selected chocolate sold here is chosen based upon criteria such as small manufacturers, organic and fair trade practices, and value pricing, just to name a few. Upon perusing Cacao’s shelves for vegan goodies, my eyes fell upon a jar of Hot Cakes Caramel Sauce. Never having tried this particular brand, I quickly snatched it up. The introductory flavors are very pleasant and finish with a slightly darker burnt flavor. Cacao also offers various vegan chocolates should you so desire.

Hot Cakes Caramel Sauce from Cacao

Hot Cakes Caramel Sauce from Cacao

Chef Fresh

A self-serve yogurt and smoothie place located in downtown Portland’s Pioneer Place Mall, Chef Fresh offers 12 different house-made rotating flavors, with 2-4 being 100% plant-based. The flavors on hand while I visited were Nutella (fashioned after the popular non-vegan spread), vanilla creamsicle and another one, which unfortunately, I cannot remember. In addition, Chef Fresh offers various toppings for you to enjoy with your soft serve. If you aren’t sure which are vegan, the friendly ladies behind the counter are happy to help. Dish out as much or as little soft serve as you want, top it with your desired toppings, then take your treat up to the counter where they will weigh it and charge you by the ounce.

Nutella & Vanilla Creamsicle Soft Serve from Chef Fresh

Nutella & Vanilla Creamsicle Soft Serve from Chef Fresh

D.C. Vegetarian

A 100% vegetarian food cart located in downtown Portland, D.C. Vegetarian makes their own seitan and offers a vegan alternative for every item on their menu. A favorite among many, this food cart offers brunch and lunch every day of the week except for Sunday (as of this posting). Opting to visit D.C. Vegetarian twice during my trip, I enjoyed their Sausage, (Not)Egg and Cheese sandwich for brunch, which was topped off with avocado, tomato and roasted red pepper sauce, and on the second trip had their Chicken Salad Sub (no picture, sorry) for lunch. “A mixture of soy curls, Beyond Meat, celery, red onion, and Vegenaise with lettuce and tomato,” their Chicken Salad Sub was very filling. Though I would have liked a little added flavor, it was still very good. My sister had the Italian Sub (not pictured) and it was delicious.

Sausage (Not)Egg & Cheese from D.C. Vegetarian

Sausage (Not)Egg & Cheese from D.C. Vegetarian

Departure Restaurant + Lounge

Departure Restaurant + Lounge is an upscale roof-top establishment located above The Nines hotel and features various Asian-inspired dishes, a few of which are vegan. With a bar that opens to the outdoor lounge area, Departure is the place to be when you want a fancy evening out. Hearing great things about their Departure Banana Split, I stopped by and got one to go. Consisting of “banana tempura, cherry compote, miso butterscotch, peanut brittle ice cream,” and topped with peanuts, this treat is possibly the most intricate and most well thought out dessert I have had in Portland. Word has it that the peanut brittle ice cream is from the popular Salt & Straw ice cream shop.

Departure Banana Split from Departure Lounge

Departure Banana Split from Departure Lounge


The FLAVOURspot is a creative waffle sandwich food cart with two locations. Though they have a small menu consisting primarily of meat-based options, they DO have three vegan options: Vegan Sausage & Maple, Peanut Butter & Jelly, and PBM (peanut butter and maple). I decided on the Vegan Sausage & Maple waffle sandwich, which featured 2-3 vegan sausage patties (which I believe to be Gimme Lean) and The FLAVOURspot’s organic pure maple spread. The smell alone of this sandwich is enough to make your mouth water, so devouring the entire thing was no problem for me. I would definitely order it again and would love to try their other vegan options.

Vegan Maple & Sausage Waffle Sandwich from FLAVOURspot

Vegan Maple & Sausage Waffle Sandwich from FLAVOURspot

Food Fight! Grocery

Part of the first, and only (that I know of), vegan mini-mall, Food Fight! Grocery is a small 100% vegan grocery store selling the obvious groceries in addition to household and personal items, as well as apparel and accessories. Trying not to spend TOO much money, I settled on some Earth Balance Vegan White Cheddar Mac & Cheese, Sol Cuisine Veggie Breakfast Patties and a Caramel Cashew Bar from Amy E’s Bakery. You should definitely stop by this store while in Portland and pick up some vegan staples. Support local!

The Fruit Loop

Located in Hood River County, approximately an hour and 15 minute drive east of Portland, The Fruit Loop is basically a loop of various farms and fruit stands running along highways 35 and 281. Offering seasonal produce, many allow you to pick your own, which is what my friends and I opted to do. Needless to say, we ended up with the freshest and most delicious blueberries and strawberries we had ever had. Nothing makes you appreciate fruit like U-pick and it is fun for the whole family!

Fresh Picked Strawberries from The Fruit Loop

Fresh Picked Strawberries from The Fruit Loop

Los Gorditos

Starting out as a food truck in 2006, Los Gorditos‘ popularity quickly grew, which caused them to later open two restaurant locations. Los Gorditos provides a separate vegan menu with multiple items to choose from including various tacos, burritos and other plates, and from what I understand, they are all good. Having visited the Pearl restaurant location, I decided on the Soy Curl Fajita Burrito and was very pleased with it. Seasoned perfectly, this burrito was stuffed with “soy curls, grilled fajita veggies, beans, rice, onion & cilantro.” I thoroughly enjoyed it and wished I was able to visit a second time so that I could order it again! Does anyone want to ship one to me?

Soy Curl Fajita Burrito from Los Gorditos

Soy Curl Fajita Burrito from Los Gorditos

Herbivore Clothing

Located in the vegan mini-mall, Herbivore Clothing is a 100% vegan clothing shop that also sells various accessories, household items and books. Need a hoodie to proclaim your vegan awesomeness? Want a leather-free belt? How about a beverage cozie? They’ve got them all, and luckily for us we can order them online! Keep in mind, however, that their shirts run small.

Homegrown Smoker Vegan BBQ

Homegrown Smoker Vegan BBQ is a 100% vegan food truck that serves various comfort food items. Aside from their regular menu, they offer a different special each day, which keeps the crowds coming back. After browsing through the menu, it was difficult to decide on what to get, but finally my sister and I decided on the Grilled Hyam and Cheese (not pictured), which is “Applewood smoked maple-ginger hyam, tomato, Daiya mozzarella, Mellow Yellow, and Nocheese sauces on grilled sourdough,” and the Macnocheeto Burrito (“Smoked soy curls, creamy Macnocheese, BBQ beans, grilled peppers, onions and Maple-Bourbon BBQ sauce all wrapped up in a grilled wheat tortilla”). It was a hot and sunny day so I topped it off with an Arnold Palmer.

Macnocheeto Burrito from Homegrown Smoker Vegan BBQ

Macnocheeto Burrito from Homegrown Smoker Vegan BBQ

New Seasons Market

Giving Whole Foods a run for their money, New Seasons Market is a locally owned chain of health food stores offering various food and household items. They support local businesses and provide health-conscious consumers with multiple options, many of which are vegan. I recommend stopping by, just to see what kinds of goodies they may have.

Paradox Cafe

Located on the east side of Portland is Paradox Cafe, a 100% vegetarian restaurant with multiple vegan options. Paradox Cafe serves brunch all day (in addition to lunch and other items) and focuses on freshly made food that is easy on your wallet. Because breakfast is my favorite meal of the day, I chose their Country Comfort dish, which has tofu, veggies, breakfast potatoes and a whole wheat biscuit topped with almond gravy. The potatoes and other vegetables were nicely seasoned, however, I wasn’t pleased with the biscuits as they were too light and tender. My sister opted for the Supa-Dupa Sandwich, which consisted of “tomato, avocado, sprouts, cucumber, [vegan] cream cheese and cranberry chutney served on Good Seed bread.”

Country Comfort from Paradox Cafe

Country Comfort from Paradox Cafe

Supa-Dupa Sandwich from Paradox Cafe

Supa-Dupa Sandwich from Paradox Cafe

People’s Food Co-op

A local, community-owned co-operative, People’s Food Co-op has a nice selection of vegan items, including some that are hard to find. One such item is the Snackrilege line of sandwiches, which is 100% plant-based. For my plane ride out of Portland, I opted for the Joey DeMayo sandwich, which features “red peppers and sun-dried tomatoes, seitan and balsamic vinaigrette Vegenaise, all on a Portland French Bakery Ciabatta roll.” People’s also sells fabulously soft and chewy cookies in a variety of flavors including chocolate chip, peanut butter chocolate chip and snickerdoodle. I regret not taking photos of my sandwich but I did snap a picture of the cookie…it was DELICIOUS.

Chocolate Chip Cookie from People's Food Coop

Chocolate Chip Cookie from People’s Food Co-op

Petunia’s Pies & Pastries

A super cute shop located in downtown Portland, Petunia’s Pies & Pastries is another 100% vegan and gluten-free bakery. I stopped into Petunia’s around noon one day for an Ice Cream Sundae (hey, I was on vacation okay?) featuring a scoop each of coconut and salted caramel chocolate ice cream, topped with house-made salted caramel sauce, peanut butter and cookie dough pieces. Also enjoyed during my trip was a Salted Caramel Cookie Bar, a Peanut Butter Crispy bar and a Root Beer Float. Heavenly!

Ice Cream Sundae from Petunias Pies & Pastries

Ice Cream Sundae from Petunia’s Pies & Pastries

Salted Caramel Cookie Bar & Peanut Butter Crispy Bar from Petunias Pies & Pastries

Salted Caramel Cookie Bar & Peanut Butter Crispy Bar from Petunia’s Pies & Pastries

Root Beer Float from Petunia's Pies & Pastries

Root Beer Float from Petunia’s Pies & Pastries

Portobello Vegan Trattoria

Portobello Vegan Trattoria is a must if you are visiting Portland. This upscale Italian restaurant is very popular so reservations are highly recommended. Offering dishes featuring seasonal ingredients, Portobello’s dishes have light, yet very satisfying flavors. Perhaps their most popular appetizer is their Beet Tartare, which features “diced roasted beets with carrot aioli, fines herbes & capers atop cashew puree with olive oil, sea salt and toast.” As a matter of fact, my Beet Tartare with Cashew Cheese recipe was inspired by this very dish. Enjoying an order of this and their Mushroom Arancini, which are “crispy mushroom and risotto fritters with tomato basil sauce,” we were off to a delicious start. For dinner we enjoyed a large plate of the Mushroom Leek Ravioli (“mushroom and cashew cheese filled ravioli with caramelized onion cashew cream sauce”) and a small plate of Zita’s Cavatelli (“house made cavatelli noodles with brocolini, capers, oyster mushrooms finished with bread crumbs”). Regrettably I did not have room for one of their fabulous desserts or cocktails, but dinner was delicious.

Beet Tartare from Portobello Vegan Trattoria

Beet Tartare from Portobello Vegan Trattoria

Mushroom Arancini from Portobello Vegan Trattoria

Mushroom Arancini from Portobello Vegan Trattoria

Mushroom Leek Ravioli from Portobello Vegan Trattoria

Mushroom Leek Ravioli from Portobello Vegan Trattoria

Zita's Cavatelli from Portobello Vegan Trattoria

Zita’s Cavatelli from Portobello Vegan Trattoria

Powell’s City of Books

Located in downtown Portland, Powell’s City of Books is the largest new and used bookstore in the world. This bookstore is so large, it takes up an entire city block and recently opened up a second building for their overflow, right across the street. Consisting of nine color-coded rooms which feature over one million books in total, Powell’s is THE place to go if you would like to buy a book (or ten). Unlike other bookstores, Powell’s has a good two isles full of vegan books! I, of course, couldn’t leave without purchasing a book and my choice was the 365 Vegan Smoothies cookbook, which is currently assisting with my detox from all the Portland gluttony!

Sizzle Pie

Open until after 2am each day, Sizzle Pie has two locations in Portland. Though not a vegan or even vegetarian establishment, this pizza joint offers a variety of vegan options. With ten vegan pizzas, three salads and breadsticks with four signature sauces to choose from, Sizzle Pie is possibly the most popular pizza place in Portland among vegans. One such reason may be because they offer breakfast pizza! Unfortunately I wasn’t able to eat here for breakfast, but I did enjoy a slice of their Bad Reputation pizza and an order of breadsticks with their marinara and two signature dipping sauces.

Bad Reputation Pizza from Sizzle Pie

Bad Reputation Pizza from Sizzle Pie

Breadsticks with Marinara, Creamy Caramelized Onion Spread and Creamy Basil Cashew Spread from Sizzle Pie

Breadsticks with Marinara, Creamy Caramelized Onion Spread and Creamy Basil Cashew Spread from Sizzle Pie

Sweetpea Baking Company

Perhaps the most well known 100% vegan bakery in all of Portland is Sweetpea Baking Company. Part of the vegan mini-mall, this bakery has been around since 2008 and offers various pastries, breakfast, lunch and beverage items. After stopping into Food Fight! Grocery and Herbivore Clothing, I finished my vegan mini-mall trip at Sweetpea. From what I understand, their busiest time is in the mornings, so when I visited in the afternoon, the pickings were somewhat slim. After quickly browsing their selection, I decided on a peanut butter brownie and enjoyed every bite of it. You know how I am with peanut butter. My only regret is that the already healthy size wasn’t even larger.

Peanut Butter Brownie from the Sweetpea Baking Company

Peanut Butter Brownie from Sweetpea Baking Company

Veggie Grill

Veggie Grill is a 100% vegan fast food chain with various healthy salads, bowls and plates, sandwiches, beverages, and desserts to choose from. Opting for the “Crab” Cake (“Crispy ‘Crab’ cake, spiced tartar sauce, pickles, tomato, lettuce, red onion”) and a side of seasoned Yukon Gold fries, I was very pleased with the flavor, though I certainly could have used more tartar sauce. I was also hoping for more food for the price. Regardless, I enjoyed my food and even went back a second time for their Chill Out Wings (not pictured), which are their Chickn’ wings “with tangy BBQ sauce and chipotle ranch.” If you like Native Foods, you will surely enjoy Veggie Grill, which seems to have even more items to choose from.

"Crab" Cake from The Veggie Grill

“Crab” Cake from The Veggie Grill

Vita Cafe

Just down the street from Back to Eden Bakery is Vita Cafe. While not 100% vegan or even vegetarian, this place is very vegan-friendly. Vita Cafe features multiple plant-based options for breakfast, lunch, dinner and dessert. I had the pleasure of visiting Vita Cafe twice while in Portland, once for dinner and once for brunch. For dinner I couldn’t choose just one thing to eat so my sister and I each ordered a dish and then split them. I chose the ‘Fish’ and Chips, which is “battered and deep-fried tofu with fresh-cut fries + vegan tartar.” The tartar sauce was tasty and unique, featuring a familiar ingredient that I just couldn’t put my finger on. The other choice at my table was the Vegan Club Sandwich featuring “organic tempeh ‘fakin’, homemade faux turkey, vegan mayo, guacamole, lettuce, and tomato between 3 layers of toasted sourdough bread.” This sandwich had a variety of flavors that meshed well together and was very good.

For my second trip to Vita Cafe, I ordered their Sloppy Biscuit Sandwich with fried tofu, “faux turkey, [Daiya] cheese, & gravy between a vegan biscuit” with a side of potatoes. While I certainly didn’t have biscuits at every establishment I went to, Vita Cafe has THE best biscuits I’ve had in Portland. This dish was absolutely delicious and I devoured every bite of it, down to the last piece of potato, which was seasoned wonderfully. In fact, my mouth is watering just thinking about this dish. Needless to say, everything I had at Vita Cafe was very good so I highly recommend it for every meal of the day.

'Fish' and Chips from Vita Cafe

‘Fish’ and Chips from Vita Cafe

Vegan Club Sandwich from Vita Cafe

Vegan Club Sandwich from Vita Cafe

Sloppy Biscuit Sandwich from Vita Cafe

Sloppy Biscuit Sandwich from Vita Cafe

Voodoo Doughnut

If you are familiar with Portland at all, you probably knew this one was coming. Voodoo Doughnut is a must when visiting Portland, especially if you like doughnuts. With the tagline of “The Magic is in the Hole,” you know this place has got some spunk. With two locations in the city, Voodoo almost constantly has a line out the door, filled with adoring fans. Both Portland locations have two separate cases filled with doughnuts, and each case has an entire level dedicated to vegan doughnuts. They feature your classic doughnuts such as regular, maple and chocolate glazed, apple fritters, and cream and jelly filled, in addition to more exciting options with Fruit Loops cereal, Oreos, and other exciting toppings. What’s more, Voodoo takes it a step further by providing a giant glazed doughnut, a voodoo doll doughnut (he is raspberry-filled and has a pretzel stake through his chest), and even a phallic-looking doughnut, that, yes, is cream-filled! If you want a good chuckle and to enjoy some delicious doughnuts, I highly recommend Voodoo — just be prepared to wait in line.

Various Vegan Doughnuts from Voodoo Doughnut

Various Vegan Doughnuts from Voodoo Doughnut

Whole Foods Market

As you know, I always have to visit Whole Foods Market while in a new city. Here I purchased some Mighty-O Donuts Cini Minis, a package of Love Strips featuring Butler Soy Curls, and a box of Earth Balance Vegan Cheddar Mac & Cheese. Mighty-O Donuts is a Seattle-based doughnut company so it was exciting to find that I could purchase their Cini Minis (which are delicious, by the way) in Portland. Whole Foods always has various other items I want to buy but there is only so much room in my suitcase!

Mighty O Donuts's Cini Minis from Whole Foods

Mighty-O Donuts Cini Minis from Whole Foods

Have you been to Portland before, or do you currently live there? What are your favorite vegan-friendly places to frequent?

Easy Egg-Free Mayonnaise

20 Jul

Mayonnaise (or mayo for short) is a staple in households all over the world. Said to have originated in Spain, this creamy white condiment is used in various dishes both savory and sweet (source).

In traditional mayo, the lecithin contained in egg yolks serves as not only a thickener but an emulsifier, which stabilizes the mixture, allowing it to hold its shape. In other words, when something is emulsified, it allows two naturally repelling liquids (i.e. oil and water) to stick together. So how does one go about making an egg-free mayo? The answer: use alternative sources of fat and lecithin. Oil may be used in place of the fat. With regard to lecithin, various foods such as raw cauliflower and mustard naturally contain lecithin, but perhaps the most concentrated sources are soy and sunflower lecithin. These alternatives serve as excellent stand-ins and flawlessly replace the eggs.

This super easy Egg-Free Mayonnaise is made in under a minute. The result is a light, creamy, cholesterol-free mayonnaise that looks and tastes like it came straight from the grocery store. If you’re feeling fancy, you can easily flavor your mayo with whatever you choose such as garlic or fresh herbs.

Egg-Free Mayonnaise

Easy Egg-Free Mayonnaise
Yields just over 1 cup

1/2 cup organic unsweetened soy milk
1 teaspoon white wine vinegar
1/2 teaspoon liquid soy lecithin*
1/2 scant teaspoon salt
1 cup organic canola oil

Using a blender with a 2-piece lid, combine first four ingredients and purée until smooth, approximately 10 seconds.

With the blender still running, carefully remove center part of lid and slowly add oil in a steady stream. Watch mixture closely and stop blender once mayonnaise becomes thick. You will know it is ready when the mixture no longer blends. This should take approximately 5-10 seconds. Be careful not to over-blend as doing so will result in a runny mayonnaise.

Scoop mixture into an air-tight container and store in refrigerator. Mayonnaise should keep for 2-3 weeks.

*If preferred, you may substitute 1/2 teaspoon dried mustard in place of the soy lecithin. Resulting mayonnaise will have a slightly yellow color and may not be as thick.

Pesto Pasta Salad

30 Jun

Pasta salad is an excellent way to incorporate various vitamins and minerals into your diet. You can include whatever vegetables you want and then smother it all in your dressing of choice. Having been raised with Italian dressing on my pasta salad, I grew tired of it and wanted to try something new. Enter pesto. The result is a burst of flavor that accents the various vegetables included within and makes for an excellent, refreshing salad you can enjoy on any spring or summer day.

Pesto Pasta Salad

Pesto Pasta Salad
Yields approximately 8-10 cups

1 (14-ounce) package extra-firm tofu, drained
1 (12-ounce) box farfalle pasta (or pasta of choice)
1-2 tablespoons olive oil
salt and pepper or seasoning of choice
1 (14-ounce) can artichoke hearts marinated in water, drained and chopped
1 (10.5-ounce) container cherry tomatoes, washed and halved
1 (8-ounce) bag fresh broccoli, separated into small florets
3/4 cup extra-large black olives, halved

3 ounces fresh basil leaves
3 tablespoons pine nuts
2 medium cloves garlic
3 tablespoons olive oil
1/4 rounded teaspoon salt (adding more to taste)

Begin with tofu by pressing out excess liquid. You may either use a tofu press or wrap the tofu in cloth or paper towels and place a heavy item, such as a plate or two, on top and allow to sit for 15-30 minutes.

While tofu is being pressed, prepare pasta according to manufacturer’s directions. Drain, set aside and allow to cool completely.

Prepare pesto by first processing basil, pine nuts and garlic in a food processor until finely chopped. Add olive oil and salt, and continue processing another 10-15 seconds, or until oil is incorporated. Set aside.

Slice pressed tofu into small cubes. Heat olive oil in a large frying pan over medium heat. Add tofu in a single layer and fry until golden brown on all sides. Season with salt and pepper, or the seasoning of your choice (I use a chicken-style seasoning). Set aside on a paper towel-covered plate in order to remove excess oil. Allow to cool.

Once pasta and tofu have cooled, combine with prepared pesto and remaining ingredients.

Pesto Pasta Salad

Product Review and Recipe: Tyrrells English Chips

22 Jun

Tyrrell's English ChipsSometimes when I have a craving for salt the easiest and most satisfying thing (albeit not the healthiest) to eat is a bag of chips. There is something about their light, crispy texture that leaves me wanting more. Here’s an interesting fact if you didn’t already know: what we refer to as “chips,” the English refer to as “crisps.” Luckily for us, Tyrrells English Chips, based out of Leominster, Herefordshire in the UK, have kindly used the word “chips” on their U.S. packaging to prevent any confusion. Offering hand cooked potato chips and mixed vegetable chips, Tyrrells USA currently offers five flavors that are completely plant-based.

Tyrrells leaves the skins on their spuds which provides more fiber. The potatoes are then thick-cut and cooked in small batches, spun in their Big Spinny Thing™ to remove excess oil, and finally tossed with their special seasonings, none of which are artificial (source). The result is a crispy chip with a pleasant amount of flavor. This company has some spunk and I like it. A quick look at their website alone was enough to convince me!

Oddly enough I have not had the opportunity to try Tyrrells English Chips until now, even though they are sold in stores all over the United States. So, without further ado, here is my review of their five plant-based potato chip flavors:

Tyrrells Lightly Sea Salted Chips Lightly Sea Salted
These chips are exactly as described. With just a touch of salt, Tyrrells Lightly Sea Salted chips have less sodium than your typical bag of chips. In fact, 1 ounce of these chips provides 70mg sodium, whereas the same serving of another popular brand has a whopping 170mg! If you want to have your chips and eat them too, this would be the flavor to choose.

Tyrrells Sea Salt & Cider Vinegar Chips Sea Salt & Cider Vinegar
Tyrrells lovingly describes their Sea Salt & Cider Vinegar chips as having a “burly kick,” and boy, do they! With three kinds of vinegar seasoning these chips, they are sure to please any vinegar-lover and would go excellent alongside something sweet. I envision these chips being crumbled atop a fresh salad with sweet dressing.

Tyrrells Sweet Chili & Red Pepper Chips Sweet Chili & Red Pepper
I was expecting these chips to be too hot for my sensitive tongue, given that they contain cayenne pepper and jalapeño chili pepper, but was pleasantly surprised to find that they give off just a slight kick as an after-note. With just a touch of sweetness to accent the slight kick, I find this flavor to have a nice balance of sweet, salty and sassy.

Tyrrells Sea Salt & Cracked Black Pepper Chips Sea Salt & Cracked Black Pepper
Black pepper is often the more dominant flavor in a chip, but these chips provide a nice balance of salt and pepper and are perhaps my favorite of the bunch. These Sea Salt & Cracked Black Pepper chips compliment any sandwich or soup, and even have the most protein out of the five flavors I’ve tried: 6.3g per serving to be exact!

Tyrrells Veg Chips Veg Chips
Rather than using traditional potatoes, Tyrrells uses beetroot, carrots and parsnips for this version of their chips. With only 5 ingredients total (including the aforementioned vegetables), these Veg Chips are slightly sweet with a bit more salt than the rest; 170mg per serving, to be exact. I prefer a little less sodium but that doesn’t mean these chips are any less tasty.

Potato chips are becoming increasingly popular in recipes and serve as an excellent stand-in for salt, breading and toppings. Fashioned after traditional shortbread but reminiscent of Russian tea cakes or Mexican wedding cookies, these light and airy Potato Chip Pillow Cookies utilize Tyrrells Lightly Sea Salted Chips and are sure to satisfy your sweet (and salty) tooth.

Potato Chip Pillow Cookies

Potato Chip Pillow Cookies
Yields approximately 14-16 (2-1/2 inch) cookies

1/2 (5.3-ounce) bag Tyrrells Lightly Sea Salted Chips
2-1/2 cups unbleached all-purpose flour
1 teaspoon salt
1-1/3 cups solid butter-flavored vegetable shortening
2/3 cup powdered sugar
1 teaspoon vanilla extract

Preheat oven to 350° F.

Pour chips into the bowl of a food processor and pulse until thoroughly crumbled. Combine with flour and salt; set aside.

In the bowl of a stand mixer, cream together shortening, powdered sugar and vanilla until smooth.

Add flour mixture and stir on low until combined.

Scoop mixture out onto a clean, flat, lightly floured work surface and roll out until 1/2 inch thick. Cut into 2-1/2 inch circles (or whatever size you prefer) and place cookies at least 1 inch apart on a baking sheet.

Bake in preheated oven for 30-35 minutes, or until very light golden brown. Allow to cool for 5-10 minutes before consuming.


NOTE: The products noted above were free samples provided by Tyrrells, which has no affiliation with Vegan Food Addict. The views and opinions expressed herein are solely that of Vegan Food Addict and do not necessarily reflect that of others.

Product Review and Recipe: FoMu Ice Cream

8 Jun

FoMu Premium Alternative Ice CreamOne thing I love about the vegan lifestyle is that many of those involved are committed to the environment, and the folks at FoMu are no exception. Specializing in premium alternative ice cream, the company’s ingredients come from local sources, their disposables and packaging are compostable or recyclable, and their stores are built from recycled materials (source).

Based out of Watertown, MA, FoMu (short for “faux moo”) started making and selling their gourmet ice cream in 2011. FoMu’s products are 100% plant-based and certified kosher, using organic ingredients whenever possible, and sweetened with agave nectar and unrefined cane sugar. Not only are their ice creams, toppings and inclusions made from scratch, most of their ice creams are coconut-based, some of which are free from gluten and nuts.

Upon first glance at their list of ice creams, my interest in FoMu was piqued when I noticed flavors such as Avocado and Bourbon Maple Walnut. Alcohol in ice cream? Yes, please! Should you not be the adventurous type when it comes to ice cream, have no fear, among their current selection of 21 flavors, FoMu offers classics such as Mint Chip, Strawberry and Vanilla Bean.

If you don’t live on the east coast, this will come as great news to you: FoMu ships their ice cream to nearly anywhere in the Contiguous United States! With summer just around the corner, now is the perfect time to enjoy some of this sweet, creamy goodness.

FoMu Banoffee Pie Ice Cream Banoffee Pie
The word I would use to describe this ice cream is magical. FoMu’s Banoffee Pie is a banana and toffee ice cream studded with dark chocolate chips and graham crackers. Basically it is a pie turned into ice cream. Clever! The various inclusions in this ice cream go very well together, with each bite giving you different flavors to enjoy. Banoffee Pie is perfect for anyone, especially the kids.

FoMu Cake + Batter Ice Cream Cake and Batter
Tied for first place as my favorite FoMu ice cream, Cake and Batter is vanilla cake batter ice cream with chunks of homemade cake. I find this particular flavor to be refreshingly sweet, and the chunks of chocolate cake bring it to the next level. This is one of those ice creams that someone could easily eat a whole pint of if left to their own devices. It’s sinfully delicious!

FoMu Dark & Stormy Ice Cream Dark and Stormy
The most creative and mature ice cream of the bunch, Dark and Stormy is fashioned after the popular cocktail, which features dark rum, ginger and a hint of lime. With a softer texture, this gluten-free ice cream is ready-to-eat right out of the freezer. Upon first bite, Dark and Stormy has a strong ginger flavor, which is a bit overpowering for my tastes; however, this ice cream is an excellent choice for those who like the spice. The ginger provides a very slight kick, which is accented by the rum undertones.

FoMu Salted Caramel Ice Cream Salted Caramel
I like salted caramel and am somewhat of a self-proclaimed caramel snob. There is a particular sweet to salty ratio that needs to be met in order for me to approve of it. When I tried FoMu’s Salted Caramel ice cream, I was very impressed! The salted caramel flavor is excellent and keeps me going back for spoonful after spoonful. One minor thing I noticed, however, is a slight burnt aftertaste. Depending on how you look at it, it can be a good thing as it adds an extra dimension of flavor. This gluten-free ice cream is tied for first place as my favorite of the bunch.

I’ve always enjoyed going against the norm by having breakfast for dinner, so why not have dessert for breakfast? Feeling adventurous, I wanted to try melting one of FoMu’s ice creams and using it in pancake batter…it worked! These pancakes are gluten-free (if you use a gluten-free ice cream) and can be flavored with any ice cream of your choosing.

Banoffee Pie Ice Cream Pancakes
Banoffee Pie Ice Cream Pancakes (pictured above)

Gluten-Free Ice Cream Pancakes
Yields 8 (5-6 inch) pancakes

Dry Ingredients:
1 cup sweet white sorghum flour
1/2 cup + 4 teaspoons gluten-free oat flour
1/2 cup + 4 teaspoons potato starch
2 tablespoons granulated sugar
1 tablespoon gluten-free baking powder
pinch salt

Wet Ingredients:
3/4 cup gluten-free FoMu ice cream, melted*
1 cup regular unsweetened almond milk
2 tablespoons canola oil

In a medium-size bowl, mix together dry ingredients. Add wet ingredients and stir just until combined.

Heat a non-stick frying pan or pancake griddle over medium heat. Pour approximately 1/3 cup batter into the pan.

Allow pancake to cook for 30-60 seconds, or until bubbles form and edges lose their gloss. Flip over and cook an additional 30-60 seconds on the other side. Remove and place on a paper towel-covered plate.

Repeat until all batter has been used. Allow to cool slightly before consuming.

*There are currently four FoMu ice cream flavors that are not gluten-free: Banoffee Pie, Chocolate Brownie, Cake and Batter, and Cookie Dough.

Salted Caramel Ice Cream Pancakes
Salted Caramel Ice Cream Pancakes (pictured above)


NOTE: The products noted above were free samples provided by FoMu, which has no affiliation with Vegan Food Addict. The views and opinions expressed herein are solely that of Vegan Food Addict and do not necessarily reflect that of others.

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